Suplement rate for Regional Cheese and sausage
Desde EUR
€8,00
- Duração: 160 Minutos (Aproximadamente)
- Localização: Reguengos de Monsaraz, Alentejo
- Código de produto: Suplement rate for Regional Cheese and sausage
A ‘terroir’ cuisine, of modern confection and interpretation, where the product is central.
The regional, portuguese, seasonal product – the land product.
The product as starting point, where form, texture, colour and all its best characteristics are preserved, extracting the maximum flavour.
